The C6 suits roasting operations whose regular batches fall between 2 and 6 kg and whose production plan fits capacity up to 24 kg/ora. It provides a step up from the C2 without moving directly to a 15 kg machine. Compare it with your weekly volume, utilities, ventilation, and growth plan.

The C6 handles 2–6 kg per batch. Roasting takes approximately 10–15 minutes, with capacity up to 24 kg/ora. Actual scheduling depends on the coffee, selected roast profile, loading and discharge workflow, and the time required between production cycles.

Yes. The C6 is available with propano, gas naturale, or elettrico heating. Its elettricoal systems are rated at 220 V, 50–60 Hz, and 1.5 kW, while complete utility requirements depend on the selected heating version.

The C6 requires 540 m³/h roasting exhaust through a nominal 120 mm connection and 800 m³/h cooling exhaust through a nominal 150 mm connection. Wall openings and both exhaust routes must be designed for the installation site.

The C6 roasting 2–6 kg batches and up to 24 kg/ora; the C15 covers 3–15 kg and up to 60 kg/ora. Both list propano, gas naturale, and elettrico heating. Choose from your normal batch size and required output: the overlap at 3–6 kg does not automatically justify the larger machine if most production remains small.